Asian Pear and Apple Pie
Tex Buss
Autumn is the season for pie. Our CSA had a surplus of Asian pears, which are not commonly used for baked goods, due to their crispy texture and high water content. But we at Farro like to take the road less traveled. Asian pears are sweet and refreshing. What better way to compliment them than with the earthy undertones of Jonagold apples and the almost minty taste of bay leaf infused butter? For the crust, you can use a combination of regular and amaranth flour, the latter of which is rich in protein and adds a malty, nutty flavor to the overall mixture.
Images courtesy of Brooklyn Supper.
Aenean lacinia bibendum nulla sed consectetur. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Etiam porta sem malesuada magna mollis euismod. Vestibulum id ligula porta felis euismod semper. Sed posuere consectetur est at lobortis. Maecenas faucibus mollis interdum.
Cras mattis consectetur purus sit amet fermentum. Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Nulla vitae elit libero, a pharetra augue. Nulla vitae elit libero, a pharetra augue.
Nullam id dolor id nibh ultricies vehicula ut id elit. Nulla vitae elit libero, a pharetra augue. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor.
Recipe
Asian Pear & Apple Pie
- 2 Asian pears
- 2 apples
- 1 tbsp. butter
- 2 fresh bay leaves
- 2 cups flour
- 1/2 cup amaranth flour
- 2 tbsp. sugar
- 1 cup water
Directions
- Praesent commodo cursus magna, vel scelerisque nisl consectetur et.
- Nullam id dolor id nibh ultricies vehicula ut id elit.
- Vestibulum id ligula porta felis euismod semper. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit.
- Donec ullamcorper nulla non metus auctor fringilla.
Maecenas faucibus mollis interdum. Nulla vitae elit libero, a pharetra augue. Sed posuere consectetur est at lobortis. Aenean lacinia bibendum nulla sed consectetur. Morbi leo risus, porta ac consectetur ac, vestibulum at eros.